Best herbs for milk production
Whole plant extract – 750 mg
Guna – According to Ayurvedic Terminology
Rasa (Taste)– Sweet(Madhura), Bitter (Tikta)
Guna (Qualities) –Heaviness(Guru), Oily, unctuous (Snigdha)
Vipaka- – its taste changes to sweet after digestion( Madhura).
Veerya – Cold potency,( Sheeta).
Effect on Tridosha – Balances pitta dosha and vata.
Part used – Tuberous roots
The major bioactive constituents of Asparagus are a group of isoflavones, steroidal saponins, polysaccharides, and asparagamine.
Also contains vitamins A, B1, B2, C, E, Mg, P, Ca, Fe, and folic acid.
Chemical constituents of Asparagus are essential oils, arginine ,asparagine, flavonoids, tyrosine (quercetin, kaempferol, and rutin), resin and tannin.
Mainly known for its phyto-estrogenic properties(lignans).
Roots and rhizomes of Shatavari have potent antitussive, antioxidant, antiulcer, antidyspepsia, and anticancer activity.
srajit – useful in blood disorders
Vaya Sthapani, Ayushya, Rasayanavara – A very good anti-aging medicine
Shukrala – quality and quantity of sperms & semen is improved by Shatavari.
Stanyada – enhances breast milk production, galactogogue in action. Used in Ayurveda since ages as one of the best herbs for milk production in all mammals.
Medhya – It improves intelligence as well.
Pushtida – nutrititive, improves nourishment to all body cells.
Chakshushya – good for eyes, improves vision, useful in eye disorders
Pittasrahara – menorrhagia, useful in bleeding disorders such as nasal bleeding, rectal bleeding etc.
Atisarajit – Stops diarrhea
Gulmajit – useful in all types of abdominal tumors
Shophajit –anti-inflammatory in action, Reduces swelling.
Retodoshahara – Increases sperm mobility, sperm, and semen health is improved.
Garbhaprada – increases fertilization, hope for infertile couples.
Kshataksheenahara – helps to elevate in chest injury (with or without bleeding)
Vrushya – Aphrodisiac
Kshayajit – useful in chronic respiratory disorders, tuberculosis
Consists of therapeutic features such as isoflavones, soluble fibers, and complex sugars.
Also, fight against heartburn and colitis.
Coolant Nature and Bitter Principles
Useful in Blood Imbalance Disorders
Skin Conditions such as acne
It balances hormones
Very useful against hormone imbalance induced acne.
Processing with milk
It is boiled in milk to treat gastritis, also it’s anti-aging & aphrodisiac effect increases when it is processed with milk.
Enhance breast milk production
Helps in the normal involution of the uterus
Helps to stop bleeding in the mother, in the initial few weeks after delivery
One of the ideal herbs to be used during the lactation period.
The nutritive value of breast milk is enhanced by Shatavari.
one of the best herbs for milk production increment in mammals.
Shatavari has nutritive properties, an anti-aging effect, coolant nature. It is used as a supplement in Gym as well.
Helps to relieve tiredness quickly
Improves muscle mass
Useful in epilepsy, schizophrenia, and neurological disorders.
Relieve Diabetic Neuropathy
Good for both diabetes and nerve irritation causing burning fingers and toes.
The male reproductive system will also benefit from Shatavari.
Used in cases of impotence, sexual debility, spermatorrhea, and inflammation(swelling) of sexual organs or parts.
Female Menstrual Cycle
Used internally for loss of libido, infertility, menopausal problems threatened miscarriage.
Shatavari maintains a healthy hormonal balance.
Shatavari treats Pre Menopausal Syndrome(PMS) symptoms by relieving pain and controlling blood loss during menstruation.
Nourishes and cleanses the blood and the female reproductive organs.
Shatavari relieves menopausal symptoms such as hot flashes.
By producing estrogens like activity- it makes up for low estrogen levels in women who are menopausal or have had hysterectomies or oophorectomies.
It nourishes the ovum and increases fertility.
It balances the pH levels of the vaginal tract; cleanses dry membranes so that the fluids are balanced completely & helps to make an environment useful for conception.
Used for treating Rheumatism
This herb is known to increase Sattva, or positivity and healing power. It also enhances the feelings of spiritual love & Ojas.
The active constituents of Shatavari create a cooling effect and therefore it can lower inflammation, fever, and even stomach ulcers.
Shatavari can fight typhoid fever, cholera, E.coli, Dysenteriae, and Staphyoloccus aerus. These are bacteria that can cause diarrhea and vomiting.
Help to relieve stress.
Why Ayurveda24 Shatavari?
750 mg concentrated extract
One capsule a day will be enough. Others have 250 mg /500 mg powders or extracts.
More potent – concentrated with saponins & isoflavones.
The cost of the raw herb is less than 1/10 the price of extract which we use.
The raw herb is gathered from the lush green & pollution free atmosphere of the Himalayan region, south India –Kerala & Madhya Pradesh
No preservatives or chemicals
The specialized method adopted to make extracts so that the herb does not lose its working element and ‘Guna’.
BEST Quality standardized extracts
One of the best herbs for milk Production.