Ayurvedic treatment of cancer and lifestyle

Foods which we use daily but causes cancer

We eat different varieties of food daily. We are not aware about foods which we eat as some foods contain harmful substances and chemicals which can cause cancer. Variety of cancer patients visits our clinic at third or fourth stage. We advise them to avoid food items which can cause cancer. We at Dr. Aggarwal’s Ayurvedic Panchakarma and Research Centre specialises in providing best ayurvedic treatment of cancer. Here are some food items which we use daily & we even don’t know that it can be a reason for cancer.   Look out for these foods in your daily routine and try to omit them. If health is your concern then you are at right place to enrich it.
Microwave Popcorn

Popcorns are packed into chemically lined bags. Microwave popcorn causes lung cancer. Kernels and oil likely GMO unless organic are not only cancer causing substances but the fumes released from artificial butter flavoring contain diacetyl which is toxic.

The packed popcorns which we use daily can cause cancer as well like Act 2 & all branded companies. The popcorns available in mall with a hefty price tag are also not good for us.

Make popcorns at home with fresh corns and butter. Fox nuts can also be baked and then mild rock salt can be added to make it like popcorns. They are good source of calcium.

Crispy, Brown Foods
Heating to high temperature of vegetables like potato produce chemical known as “Acrylamide” which further causes cancer. So avoid baking, roasting, frying foods until they are tan color instead of golden or deep brown.
So, Avoid baking and frying in same oil. Rather use boiled food.
Canned fruit juices

Cans are lined with a product called bisphenol-A (BPA), which alter the brain cells.  Many plastic objects, thermal paper, water lines, and many dental composites also contain BPA. It is harmful for DNA and causes brain tumors.

Use fresh juices instead or eat fresh fruits.

Grilled Red Meat

Grilled food – especially processed meats like hot dogs – releases a carcinogen called heterocyclic aromatic amines. When red meat is grilled to the point of well-done, it changes the chemical and molecular structure of the meat which is cause of cancer. That’s why red meat and wine has been a cause of cancer since ages.

Avoid processed foods. Use other ways like boiling.

Refined Sugar

Corn syrup (having high fructose) is major cancer causing food and other refined sugars as well. Even brown sugar is highly refined. Refined sugars are the major source of insulin spikes and feed the growth of cancer cells.

The sugars which we use daily and available in market is refined sugar.

Use jeggary or organic sugar or stevia leaves available in the market.

Salted, Pickled, and Smoked Foods

These products contain preservatives, such as nitrates, which are intended to prolong shelf life. These preservatives can accumulate in your body over time. These toxins cause damage at the cellular level and lead to diseases like cancer. Cooking smoked foods at high temperatures causes the nitrates are converted to the much more dangerous nitrites.

Make pickles at home and preserve in natural ways like salt, lemon etc.

Soda and Carbonated Beverages

Sodas are major cancer causing food. Dyes, carbonated beverages and a host of other chemicals, they are very bad for every aspect of health. They provide zero nutritional value and rob body of the nutrients get from other foods.

Drink lemon water instead.

White Flour (Maida)

Refining white flour removes all nutritional value. Then it’s bleached with chlorine gas. Glycemic index for white flour is very high. It spikes insulin levels without providing nutritional fuel. Carbohydrates are converted to sugars by body, so excessive products that contain white flour can lead to increased insulin resistance and causes cancerous cells.

Use wheat, gram flour but avoid white flour.

Farmed Fish

In commercial fish farming they raise an incredible number of fish. They are treated with antibiotics, pesticides, and other carcinogenic chemicals to try and control the bacterial, viral, and parasitic outbreaks that result from cramming so many fish in a small space. Fishes which are farmed don’t contain as much omega-3 as wild salmon.

So, sea food is available in limited areas worldwide. Be very choosy for sea foods as well.

Hydrogenated Oils

Hydrogenated oil contains refined oils like Gemini, sun flower which we use regularly in diet. These oils can cause cancer.

Vegetable oils are chemically made from their source, chemically treated, and more chemicals are added to change the smell and taste. They are packed with unhealthy omega-6 fat as well. They alter the structure of our cell membranes.

Use coconut oil, peanut oil, sesame oil, mustard oil but that should not be refined.


It is not necessary that only smokers have cancer breathing in someone else’s smoke also cause cancer. So, avoid active and passive smoking as well. Tobacco contains 70 chemicals which are known to cause cancer by damaging DNA.


Avoid breads even brown bread. They are made from yeast. They are processed by fermentation. Yeast causes cancer.

Use fresh food.


There are varieties of foods which we eat daily and can cause cancer. Dear Readers we will be providing your more on these things in our next blog on Carcinogenic food material. We advise all our patients to avoid the above written items in your food. We provide the best ayurvedic treatment of cancer. Ayurveda if adopted can enrich life.  Our motto to put life into life is thus fulfilled.

For any queries or questions do write to us.

Ayurvedic treatment for cancer

Cancer is a chronic disease. It is complicated to treat in allopathy due to its re occurrence and complications. The treatment in allopathy is only surgery, radiation and chemotherapy. Which destroy cancerous cells and causes bundle of side effects. These side effects are more painful than cancer. Chemotherapy &radiation kills not only cancerous cells but our immune cells as well and hence lowers our immunity. But in Ayurveda there is nothing like this. Ayurvedic herbal medicines increase immunity. Ayurvedic herbal medicines help in treating complications of cancer as well without any side effects. We at Dr. Aggarwals Ayurvedic Panchkarma Clinic & Research Center provide the best Ayurvedic treatment for cancer. We recommend few investigations to know the exact location and stage of cancer. Generally a patient comes to us with a pre-diagnosed cancer. But still we may re-investigate. These investigations help in proper treatment of disease. If patient does not feel symptomatic relief than changes can be seen after two months of treatment.


Investigations recommend in cancer


Complete blood count gives a basic idea of Red blood cells,WBC & neutrophils. It should be done by all patients of cancer.

AFP (Alpha fetoprotein) – This test is done to know the germ cell tumor and hepato cellular carcinoma. It is generally found higher in liver cancer and intestines cancers and adenocarcinomas.

CA15.3 & CA 27.29 – This test done in females to know about breast cancer. It can be found raised in few inflamed lymph nodes as well. Which can be said a pre-symptom of cancer.

CA 19.9- This test is done mainly in pancreatic cancer but also done in colorectal cancer and other types of gastrointestinal cancer. This can also get increased in Uterine cancers.

CA 125- This test is done mainly in ovarian cancer but may also elevated in endometrial cancer, ovarian cancer, fallopian tube cancer, lung cancer, breast cancer and gastro intestinal cancer.

CEA– carcinoembryonic antigen

CEA test is especially recommended for cancers of the rectum & large intestine.

This test helps to predict whether the cancer cells are growing or spreading to other parts of our body.

Prostate-specific antigen (PSA)

Increased levels Of PSA is found in Prostate and adjoining cancers.


 Ayurvedic herbs for cancer

According to investigation treatment is recommend. We recommend Ayurvedic herbal medicines along with diet changes. These herbal medicines increase immunity and provide better life. After taking medicines changes in investigations can be seen.

  • Ayurvedic herbal medicines remove the free radicals, toxins from body.
  • Ayurvedic herbal medicines restore and strengthen the metabolic functioning of digestive fire due to which further break the chain of disease and disease process comes under control.
  • Ayurvedic medicines change the cellular environment, which breaks down or absorb the Lactic acid which is produced by cancerous cells. In this way Cancer cells lose their ability to spread and metastasize
  • Ayurvedic medicines improve the Immunity which then destroys Cancerous cells.
  • Herbs used in cancer and their action on cancerous cells are listed below.


  • Neem


It stimulates tumor suppressor pathways and helps the body to produce more tumor death promoting chemicals and reduce anti-apoptotic chemicals. Due to this cancerous cells lead to death and are removed from the system.


  • Giloy

It helps the body to arrest abnormal cell cycle, without affecting the normal cell cycle. It further reduces the uncontrolled growth of abnormal cells. It is the best ayurvedic treatment for cancer.


  • Ashwagandha

It reduces the budding of newer blood vessels in cancerous tissues and hence cuts off the nourishment of cancerous tissues. Read More


  • Turmeric

It blocks the effect of chemicals (like TNF alfa) which are responsible for inflammation and block the effect of the growth factor called NF kappa –b as well and helps the body to arrest  uncontrolled multiplication.

Turmeric and Ashwagandha stimulate p53 tumour suppressor pathway as well.

  • Manjishta

It absorbs lactic acid and stops glucose supply to cancer cells. It is the best ayurvedic medicine for cancer. Read More


  • Amalaki

It improves immunity which in turn helps to re-growth normal body cells. Read More

Ayurvedic Treatment for Acute Lymphocytic Leukemia

Ayurvedic Treatment for Acute Lymphocytic Leukemia

Treatment according to Ayurveda

In allopathy chemotherapy, radiation or surgery is done, in these therapies immature cells are destroyed which destroys mature cells as well. Which cause bundle of side effects in body like- Hair fall, indigestion, skin rashes, stress beside these side effects reoccurrence of disease is the major fear. In last stage Allopathy doctors have no solution. Fear of reoccurrence cause severe depression, which further increases the formation of immature cells and the cycle go on.

Ayurvedic treatment is based on three factors –

  • Avoid the causes of disease,
  • Take Rasayan/Immunomodulator and treatment according to doshas
  • Panchakarma (Detoxifcation of body)

In ayurveda treatment is given to increase immunity which will help mature cells to fight against cancerous cells. If we change lifestyle then formation of immature cells will reduce or it may stop.

Ayurvedic treatment takes time of approximately 6 months – 1 year to stop formation of immature cells.

Immunomodulator and treatment of doshas work at DNA level.

Change in lifestyle-According to ayurveda we should change our lifestyle.

  • Avoid junk food
  • Avoid late night work, sleep
  • Avoid Stress
  • Do yoga daily
  • Avoid inorganic food

In ancient times people used organic food, which reduces the risk of cancer.

Earlier, Nights were for sleep and days were for work, but now due to science this has been a not at all followed.

The change in this lifestyle inorganic food, late night work, improper meals have imbalanced the doshas.

Use organic food– Inorganic food or pesticide insecticide laden food is the one of the main cause of cancer. Junk food is toxic for body, but what about pesticides we are taking through food, these are more toxic than junk food. It lowers our immune system to fight against diseases and increases cell growth.

Treatment for ALL


In ayurveda ras- rasayana treatment is mentioned. It boosts one’s immunity. It helps body to fight against immature cells & stops the uncontrolled division of cells. Many rasayanas are prescribed in Cancer

Which include-

Swarna bhasma

Heera bhasma

Mercurial Preparations

Treatment according to doshas

In Ayurveda three disease causing doshas are mentioned (vata, pitta, kapha).  When these doshas are imbalanced they cause diseases. According to symptoms doshas are treated. In ALL mostly tridoshas and vatapitta are imbalanced. We have to balance the doshas and make the digestive fire to work again.

Ayurvedic treatment for ALL works at cell level. It cures diseases caused any factors but patient has to come at a early stage. Generally patient comes after having his hand at all Allopathy treatments & at that stage it becomes difficult to treat sometimes, as we all know the side effect of chemo and radio are  so much that immunity of our cells are reduced to zero. So, a patient should explore all options before starting his Allopathic treatment.

Herbal medicines

These are used according to symptoms.

  • Ashwagandha
  • Amalaki
  • Turmeric
  • Shunthi
  • Pippali
  • Mandukparni
  • Kalmegh
  • Giloy

Yoga and exercise

It helps to maintain mental and physical balance and reduces stress.


It is the best way of detoxification. In panchakarma doshas are expelled out from body.

Salient features

  Ayurvedic Treatment

   Allopathic Treatment

  • In ayurveda treatment is given to make proper function of cells.
  • Ayurvedic treatment increases immunity that helps to fight immature cells.
  • Panchakarma treatment is done for detoxification and relives mental stress and stops reoccurrence.
  • In ayurveda life style changes and causes are treated.
  • Reoccurrence rates are low.
  • It works at DNA level.
  • In allopathy chemotherapy, radiations are done which destroys mature cells as well.
  • It destroys immunity with bundle of side effects.
  • Causes toxicity in body which further causes mental stress and fear of reoccurrence.
  • In allopathy there is no such theory of life style and causes. They even do not know the causes.
  • High reoccurrence rates are there.
  • They just kill the cells.

Please mail us your reports  info@ayurveda24.co.in or call our 24 hour helpline no. at +91 8699017567 for more details.

TOP 14 herbs that can reduce the risk of Cancer

TOP 14 Herbs that can Reduce the Risk of Cancer

Ayurveda is 5000 year old science which is now researched in Modern science for its astonishing results in treatment of various diseases. The herbs and Rasa Aushadis treat various disorders, they have a scientific base & science is trying to invent the same through evidence based studies. Today’s era is governed by modern science which is still looking for answer for dreaded diseases like cancer. In this blog we will be talking about various herbs which are really helpful in preventing, palliative & curing cancer. Herbs have been always enriching human lives by their healing touch. We have heard a lot about role of these herbs from our grandparents and forefathers. There are few herbs which can actually cure cancer as well.

There are a lot of herbs that play crucial role in treatment of cancer but we are hereby describing a few.

1. ASHWAGANDHA (Withania Somnifera)

Stress is the most important triggering factor in many types of Cancer. Ashwagandha, also known as Indian ginseng, helps to deal with stress. It possesses anti-cancerous properties which was discovered around 40 years ago when a researcher realized a crystalline steroidal compound (withaferin A) from Ashwagnadha. Furthermore research on leaf extracts of this herb is done which exhibited Anti- cancerous activity.

2. TURMERIC (Curcuma longa)

Turmeric is widely used in Indian kitchen in various recipes. Turmeric, also known as “Haldi”, is one of the highly researched herbs for its various health related benefits & also for its anti-cancer properties. It is used as an antiseptic (paste applied on wounds), analgesic (used with milk) & anti-inflammatory

++(applied on swelled joints as a paste). In research, curcumunoids have been isolated from turmeric.  Later-on ‘curcumin’ the active principle was isolated which was found to have free radical scavenging activity and also it inhibits the growth of cancerous cells. More than 2000 scientific papers have been published on turmeric which shows that curcumin has the ability to kill cancer cells while not harming the healthy cells.

3. HOLY BASIL- TULSI (Ocimum sanctum)

The impacts of basil are not constrained to its antimicrobial properties as proof shows that it additionally can bring down oxidative harm in animal models (Dasgupta, Rao, and Yadava 2004).

In a study tulsi vinegar–enriched extracts from several herbs (rosemary, sage, and basil) in soups and salads reduces oxidative stress and improves quality of life measures in women with stage IIIB and IV breast cancer.

The anticancer properties of basil in preclinical examinations are mixed. Research has shown that basil can diminish DMBA-prompted carcinogenesis.

People with hepatitis B are at a risk to develop hepatocellular carcinoma (Fung, Lai, and Yuen 2009; Ishikawa 2010). Chiang et al. (2005) assessed the antiviral activities of basil against a few infections, including hepatitis B. Astonishingly, he found that the fluid concentrate of basil, showed more prominent results against hepatitis B medications( glycyrrhizin and lamivudine).

4. CARAWAY (Carum carvi)

Caraway, surely understood as “meridian fennel” or “Persian cumin,” is found in South east-Asia, Europe, and North Africa. The active components in caraway oil are carvone and limonene. Caraway seems, by all accounts, to be a potent anti-oxidant. As of late, Kapoor et al. (2010) demonstrated that caraway basic oil and oleoresins were better effective antioxidants compared to chemical antioxidants.

Animal models have likewise been utilized to investigate the anticancer capability of caraway in humans from colon to skin tumors. Schwaireb (1993) inspected dietary caraway oil for its consequences for skin tumors incited by DMBA and croton oil in female mice. The quantity of carcinomas in the creatures fed with caraway oil were reduced.   The extracts of caraway helps in advance cancer-causing agent detoxification and along with bring down the growth of tumor.

5. CARDAMOM (Elettaria cardamomum)

Cardamom denotes to herbs inside the Elettaria (green) and Amomum (dark) genera of the ginger family Zingiberaceae. Cardamom is a typical ingredient utilized as a part of Indian cooking and in different parts of Europe. Likewise with numerous flavors, cardamom has been shown to have cancer prevention agent properties. Kikuzaki, Kawai, and Nakatani (2001) inspected extracts from dark cardamom (Amomum subulatum) for their capacity to scavange free radicals.

The capacity of concoction of cardamom to hinder carcinogenesis (cancer development) was discovered by Banerjee et al. (1994), who observed cardamom oil nourishing caused a significant reduction in liver Carcinogenic content in Swiss albino mice. As a matter of fact, cardamom oil influences the catalysts related with xenobiotic digestion & make hindrance to malignancy (Banerjee et al. 1994). Cardamom has additionally been exhibited to diminish azoxymethane-initiated colon carcinogenesis by excellence of its anti-inflammatory, anti-proliferative, and pro-apoptotic activities. These discoveries prove that cardamom has anticancer advantages by altering immune-competence.

6. CINNAMON (Cinnamomum verum)

Cinnamon is a flavor obtained from the bark of an evergreen tree which is widely utilized as a kitchen herb in Asian nations. Chemical constituent in cinnamon includes cinnamaldehyde, eugenol, terpinene, α-pinene, carvacrol, linalool, safrole, benzyl benzoate and coumarin. At the point when innate male albino Wistar rats were nourished a high-fat eating regimen with 10% cinnamon bark powder (Cinnamomum verum) for 90 days, oxidative pressure was considerably diminished, as clear by a decrease in TBARS, (a biomarker of free radical generation) (Dhuley 1999).

Cinnamon and thyme were observed to be the most powerful inhibitors of H. pylori development and urease action. The capacity of cinnamon concentrates to stifle the in vitro development of H. pylori, a perceived hazard factor for gastric malignancy, gastric mucosa-related lymphoid tissue lymphoma, and conceivably pancreatic growth, has blended impressive enthusiasm for the potential utilization of this herb to suppress human cancers (Farinha and Gascoyne 2005; Eslick 2006).

7. CLOVE (Syzygium aromaticum)

Clove is derived from blossom buds of the Eugenia caryophyllata tree. A few bioactive components are found in clove, including tannins, terpenoids, eugenol, and acetyleugenol. Cloves are local to Indonesia and are utilized as a part of cooking styles throughout the world. While no examinations have been led in people to date to assess utilization of cloves in tumor counteractive action, a couple of studies led in mice recommend its adequacy, particularly in altering cell detoxification forms.

Kluth et al. (2007) analyzed the impact of a few flavor extracts on stage I and II catalysts in refined human liver carcinoma and human colon adenocarcinoma cells. Evidence additionally exists that clove concentrates may interfere with β-catenin movement and along these lines diminish colon carcinogenesis, (Aggarwal 2010).

8. CORIANDER (Coriandrum sativum)

Coriander is a kitchen herb which is utilized as a part of different dishes which improves the aroma & taste. Almost all parts of the plant are consumable, its new leaves and dried seeds. One of its important constituents is linalool. A few animal model studies prove that coriander seeds can help in controlling the hepatic cancer. Sustaining a 10% coriander seed eating regimen to rats for 12 weeks diminished the capacity of insecticide, to promote lipid peroxidation (Aruna and Sivaramakrishnan 1990; Anila kumar, Nagaraj, and Santhanam 2001)

9. CUMIN (Cuminum cyminum)

Cumin is a blossoming plant in the family Apiaceae and is local toward the eastern Mediterranean area and India. Thymoquinone (TQ) is the most important constituent of dark cumin seed oil. TQ has been accounted for its antioxidant, antimicrobial, calming, and chemo-preventive properties (Allahghadri et al. 2010; Nader, el-Agamy, and Suddek 2010) and to stop carcinogenesis in the fore-stomach. Swiss mice that were nourished with cumin seeds and infused with a chemical to prompt chromosome abnormalities could suppress the variations by 83% contrasted with controls (Aruna and Sivaramakrishnan 1990).

Significant proof focuses on the capacity of TQ (a constituent of cumin) to stop tumor cell multiplication, including colorectal carcinoma, adenocarcinoma, osteosarcoma, ovarian carcinoma, myeloblastic leukemia, and pancreatic carcinoma (Gali-Muhtasib, Roessner, and Schneider-Stock 2006). Researches prove the capacity of TQ to induce free radical arrangement in tumor cells. TQ  was additionally found to inhibit tumor angio-genesis in a xenograft human prostate growth (PC-3) display (Yi et al. 2008) that means cumin can be real good herb for prostate cancer.

10. GARLIC (Allium sativum)

Garlic belongs to the onion family Alliaceae. Garlic has been utilized widely for its curative, restorative and culinary properties. Garlic’s particular qualities emerge from sulfur, which constitutes very nearly 1% of its dry weight. The essential sulfur-containing constituents are γ-glutamyl-S-alk(en)yl-L-cysteines and S-alk(en)yl-L-cysteine sulfoxides.

Garlic is not a major source of essential nutrients but it might add to a few dietary variables with potential medical advantages, including the presence of oligosaccharides, arginine-rich proteins and, based upon soil and developing conditions, selenium and flavonoids.

Preclinical models give rather convincing confirmation that garlic and its related parts can bring down the rate of breast, colon, skin, uterine, throat, and lung cancer diseases.

A few lipid-and water-solvent organo sulfur mixes have been inspected for their antiproliferative viability. Some of the more regularly utilized lipid-solvent allyl sulfur mixes in tumorigenesis examine are ajoene, DAS, DADS, and diallyl trisulfide (DATS). A breakdown of a constituent of garlic “allicin” appears to be necessary for tumor cells inhibition. Many research studies clearly demonstrated the anti-tumor like activity of garlic.

11. GINGER (Zingiber officinale)

Ginger belongs to Zingiberaceae family and is devoured generally as a flavor as well as a restorative operator. It is also called “root ginger” to differentiate it from other items that offer the name. The constituents of ginger are [6]-gingerol, [6]-paradol, [6]-shogaol (dehydration gingerols), and zingerone. A few Researches have explored ginger’s antioxidant properties (Chrubasik, Pittler, and Roufogalis 2005).

Different animal models have been utilized to study the role of ginger in cancer counteractive activity. For instance, Ihlaseh et al. (2006) administered male Wistar rats to N-butyl-N-(4-hydroxybutyl)- nitrosamine (BNN) and uracil salt to instigate tumors looking like human second rate papillary urothelial neoplasia. Rats sustained with a basal eating regimen supplemented with 1% ginger concentrate for 26 weeks had fundamentally less urothelial injuries contrasted with the controls or those encouraged with the eating routine with 0.5% ginger which clearly exhibits ginger has anti-tumor like action.

Ginger concentrates have been appeared to hinder prostaglandin E2 (PGE2) creation to a degree like that of indomethacin (a non-steroidal anti-inflammatory medicine).

Another dynamic compound in ginger, is accounted to incite apoptosis(cancer cell killing) in human promyelocytic leukemia cells, JB6 cells, an oral squamous carcinoma cell line, and Jurkat human T-cell leukemia cells in a dose-dependent way, this has already been established. (Huang, Ma, and Dong 1996; Lee and Surh 1998; Keum et al. 2002; Miyoshi et al. 2003).

12. ROSEMARY (Rosmarinus officinalis)

Rosemary is a woody herb with fragrant needle-like leaves. Rosemary is local to the Mediterranean district and has a bitter, astringent taste and profoundly sweet-smelling qualities that supplement a wide variety of food items. It contains various possibly biologically active compounds, including antioxidants, for example, carnosic acid and rosmarinic acid.

Because of its high antioxidant activity, unrefined and refined concentrates of rosemary are presently used commercially.

Impressive proof additionally proposes that rosemary concentrates, or its components, can hinder artificially incited tumors.

In an examination, it diminishes in TNF-α-initiated ROS age and NF-κB enactment, and along these lines upgraded TNF-α-incited apoptosis. Carnosol was the best in lessening tumor multiplication. Carnosol is additionally known to instigate apoptotic cell death in high-risk pre-B Acute lymphoblastic leukemia (ALL; Dorrie, Sapala, and Zunino 2001).

13. SAFFRON (Crocus sativus)

Saffron is a flavor obtained from the bloom of the saffron plant local to Southwest Asia. It has been the world’s most costly flavor per unit weight. Saffron likely contains in excess of 150 unstable and smell yielding compounds. A carotenoid, α-crocin, includes >10% of dry saffron’s mass and is in charge of the rich brilliant yellow shade made when saffron is added to sustenance dishes. Picrocrocin, a severe glucoside, is in charge of saffron’s flavor.

There is huge data which focuses on the capacity of saffron to hinder cancer (Abdullaev 2003). Watery saffron solution has been found to hinder synthetically initiated skin carcinogenesis (Das, Chakrabarty, and Das 2004). The two changes in cancer-causing agent bioactivation and tumor proliferation seem to happen. A noteworthy increment in the life expectancy of Dalton’s lymphoma-bearing creatures was found in those fed with saffron (Bakshi et al. 2009).

Examination of DNA fragmentation by flow cytometry showed apoptotic cell demise in tumor cells (Mousavi et al. 2009).


Wheatgrass is a grass that is grown from germinated wheat. It is a thick, dry grass that looks like hay or straw. It has played a role in natural and holistic medicine for generations. Like other antioxidants, wheatgrass helps to prevent cancer. It could also supplement traditional cancer treatments. A study done in 2017 found that wheatgrass could slow the growth of oral cancer.

Other studies have reached similar discoveries. In another study, it was found that wheatgrass slowed the growth of colon cancer and caused some cancer cells to die as well.

Wheatgrass also improve the side- effects of chemotherapy like reduced TLC and Platelet counts, the same has been proved in a clinical study.

Some research studies have clearly depicted this wonder wheatgrass acts as a better  antioxidant then chemical ones as contains vitamins A, C, and E which is bio-vailable in nature and hence faster absorbed in body.

Antioxidants reverse the effects of free radicals. These volatile compounds in the body have links to aging and other health issues, including cancer. Antioxidants help fight chronic inflammation, which occurs when the immune system reacts to particular health issues, such as arthritis, stomach problems, skin issues.

So, all these herbs have a role in treating, controlling & rejuvenating the ailing cells of body. Herbs are made of the same bio-available masses from where we are up off, so the chances of side-effects are minimized. Almost all patients of cancer feel insecure at some point of their treatment. Please feel free to consult us for any cancer patient at info@ayurveda24.co.in or call, whatsapp, viber or imo your reports at +918699017567.

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