[vc_row][vc_column][vc_column_text]

Treatment According To Ayurveda

In allopathy chemotherapy, radiation or surgery is done, in these therapies immature cells are destroyed which destroys mature cells as well. Which causes a bundle of side effects in the body like- Hair fall, indigestion, skin rashes, stress Besides these side effects reoccurrence of disease is a major fear. In the last stage, Allopathy doctors have no solution. Fear of reoccurrence cause severe depression, which further increases the formation of immature cells and the cycle go on.

Ayurvedic Treatment Is Based On Three Factors –

• Avoid the causes of disease,
• Take Rasayan/Immunomodulator and treatment according to doshas
• Panchakarma (Detoxification of the body)

In Ayurveda treatment is given to increase immunity which will help mature cells to fight against cancerous cells. If we change lifestyle then the formation of immature cells will reduce or it may stop.

The ayurvedic treatment takes time of approximately 6 months - 1 year to stop the formation of immature cells.

Immunomodulator and treatment of doshas work at the DNA level. Change in lifestyle-According to Ayurveda we should change our lifestyle.

• Avoid junk food
• Avoid late-night work, sleep
• Avoid Stress
• Do yoga daily
• Avoid inorganic food

In ancient times people used organic food, which reduces the risk of cancer.

Earlier, Nights were for sleep and days were for work, but now due to science this has been a not at all followed.

The change in this lifestyle inorganic food, late-night work, improper meals has imbalanced the doshas.

Use organic food- Inorganic food or pesticide insecticide laden food is one of the main cause of cancer. Junk food is toxic for the body, but what about pesticides we are taking through food, these are more toxic than junk food. It lowers our immune system to fight against diseases and increases cell growth.

Treatment for ALL

Rasayan/Immunomodulator

In Ayurveda ras- Rasayana treatment is mentioned. It boosts one’s immunity. It helps the body to fight against immature cells & stops the uncontrolled division of cells. Many rasayanas are prescribed in Cancer

Which include- Swarna bhasma Heera bhasma Mercurial Preparations

Treatment according to doshas

In Ayurveda, three disease-causing doshas are mentioned (vata, pitta, Kapha). When these doshas are imbalanced they cause diseases. According to symptoms doshas are treated. In ALL mostly tridoshas and vatapitta are imbalanced. We have to balance the doshas and make the digestive fire to work again.

Ayurvedic treatment for ALL works at the cell level. It cures diseases caused by any factors but the patient has to come at an early stage. Generally patient comes after having his hand at all Allopathy treatments & at that stage, it becomes difficult to treat sometimes, as we all know the side effect of chemo and radio are so much that the immunity of our cells is reduced to zero. So, a patient should explore all options before starting his Allopathic treatment.

Herbal Medicines

These are used according to symptoms.

• Ashwagandha
• Amalaki
• Turmeric
• Shunthi
• Pippali
• Mandukparni
• Kalmegh
• Giloy

Yoga and exercise

It helps to maintain mental and physical balance and reduces stress.

Panchakarma

It is the best way of detoxification. In panchakarma, doshas are expelled out from the body.

Salient features

Ayurvedic Treatment	Allopathic Treatment
In Ayurveda treatment is given to make the proper function of cells. Ayurvedic treatment increases immunity that helps to fight immature cells. Panchakarma treatment is done for detoxification and relieves mental stress and stops reoccurrence. In Ayurveda, lifestyle changes and causes are treated. Reoccurrence rates are low. It works at the DNA level.	In allopathy chemotherapy, radiations are done which destroys mature cells as well. It destroys immunity with a bundle of side effects. It causes toxicity in the body which further causes mental stress and fear of reoccurrence. In allopathy, there is no such theory of lifestyle and causes. They even do not know the causes. High reoccurrence rates are there. They just kill the cells.

Please mail us your reports  info@ayurveda24.co.in or call our 24 hour helpline no. at +91 8699017567 for more details.

[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]

Diabetes mellitus represents several diseases in which high blood glucose levels over time can damage the nerves, kidneys, eyes, and blood vessels. Diabetes can also decrease the body's ability to fight infection. When diabetes is not well controlled, it damages the organs and leads to impairment of the immune system. Foot problems commonly develop in people with diabetes and can quickly become serious. In this blog, we will tell about Ayurvedic Aspect of Diabetic Foot Treatment.

Causes of Diabetic Foot

• Footwear

Ill-fitting shoes become a common cause of diabetic foot problems.

• Nerve damage

People with poorly controlled diabetes are at risk for damage to the nerves in their feet.

• Trauma to the feet

• Infection

• Smoking

Ayurvedic Treatment for Diabetic Foot

According to Ayurveda diabetic foot can be treated by the following ways:

• Control diabetes

Diabetes can be controlled with Ayurvedic herbal treatment & supplements. Also, diet & lifestyle management is required to have good control & reversal of diabetes.  Normal values for diabetic patients are - Before Meals (FBS) - 70-110 mg/dl, After Meals (PPBS) - less than 150 mg/dl. Ayurvedic herbal supplements for the treatment of  diabetes are :

1. Basant Kusumakar Ras
2. Haritaki
3. Chandraprabha Vati
4. Madhusam powder
5. Swaran Shila
6. Diabetes Care Tablet

These are some Ayurvedic medicines of choice. These medicines are used according to the individual condition of the patient.

Diet Recommendation

According to Ayurveda, diet and lifestyle play a very important role in the treatment of disease.

Diet Chart

Breakfast

• Wake up at around 6 am. Drink 1-2 liters of warm water. This is going to cleanse your stomach and flush out intestinal gas as well.
• Take a proper breakfast on time. Breakfast should be taken before 8 am.
• Take Parantha, Chapati with vegetable, milk/butter milk, rajgeera ladoo.
• Avoid Maggie, poha, sandwich, utapa, pav bhaji, dosa
• Avoid the combination of parantha and milk, parantha and tea. Basically avoid combining milk and salt.

2 hours after Breakfast

• Take fruits like pomegranate, amla, apple, black raisins, dates, fig. These should be a part of daily diet.

Lunch

• Have salad before the meal
• Take chapati, green vegetables, butter milk according to appetite.
• Avoid curd
• Do not sleep after meals.

Evening

• 2 cups of tea can be taken in a day.
• Soups of vegetables, palak can be taken.
• Avoid fruits and salad in the evening.
• Avoid salty snacks with tea.
• Avoid junk food

Dinner

• Have dinner before 7 pm. Give at least 2 hrs. for food to digest.
• Avoid heavy meals at night.
• Have chapati, vegetables
• Avoid eggs and non-veg. (mutton soup can be taken)

 Tips

• Avoid curd especially at night.
• Avoid rice, curry
• Avoid dinner after 7 pm
• Use desi cow milk
• Meals timing should be fixed
• Do not sleep during day time
• Do not sleep just after meals
• Do not eat heavy meals in the evening
• Do not wake up late night
• Avoid non-veg
• Avoid smoking
• Avoid alcohol
• Do not take fruits after meal
• Avoid soft drinks
• Do not drink water after meals.

Ayurvedic Wound Management

Wound management can be done by following steps:

• Inspection of wound

  It may look white in color, warm, swelling, pain, redness. If all these symptoms persist and pus formation is there, then we have to treat accordingly.

• Treatment of pus

  If pus is formed it can be drained with incision and drainage. The incision is done with Peacock’s feather. Medicines to reduce the formation of pus and its drainage can be used. Ayurvedic Medicines used for drainage of pus are - Triphala guggul, Vang bhasam, Neem powder. These medicines will resist the formation of pus and automatic drainage of pus.

• Dressing of wound

  Dressing wounds is necessary. According to Ayurveda dressing is done by the following steps:

1. Cleaning of wound/Dhawan

   Dhawan is a deep cleaning of the wound under aseptic precautions and making the wound clean and aseptic with water and medicinal preparations. A wound is cleaned with a decoction made from ayurvedic herbs like Triphala. Make a decoction of Triphala. Let it cool down to room temperature. Then clean the wound carefully with it.

2.  Dhupan

   It means fumigation. It has antimicrobial and antifungal action. Dhupan is a method by which herbs-mineral drugs are used for fumigation so as to heal Vrana/wound. Fume is given to the wound with herbal medicines like Triphala guggul, turmeric, Vacha, etc. These medicines are put in a pan to make them warm till the fume is not released. Then that fume is given to wound. It will dry pus and infection.

• Dressing

  of the wound is necessary for healing. After cleansing & dhupan use jatyadi oil for the dressing of wound for healing.

Ayurvedic treatment for Diabetic foot is best done at Dr. Aggarwal’s Please call/whatsapp/viber at +918699017567 for any queries.

[/vc_column_text][/vc_column][/vc_row]

Ayurveda is 5000-year-old science which is now researched in Modern science for its astonishing results in the treatment of various diseases. The herbs and Rasa Aushadis treat various disorders, they have a scientific base & science is trying to invent the same through evidence-based studies. Today’s era is governed by modern science which is still looking for an answer for dreaded diseases like cancer. In this blog, we will be talking about various herbs which are really helpful in preventing, palliative & curing cancer. Herbs have been always enriching human lives by their healing touch. We have heard a lot about the role of these herbs from our grandparents and forefathers. There are few herbs that can actually cure cancer as well.

There are a lot of herbs that play a crucial role in the treatment of cancer but we are hereby describing a few.

1. ASHWAGANDHA (Withania Somnifera)

Stress is the most important triggering factor in many types of Cancer. Ashwagandha, also known as Indian ginseng, helps to deal with stress. It possesses anti-cancerous properties which were discovered around 40 years ago when a researcher realized a crystalline steroidal compound (withaferin A) from Ashwagandha. Furthermore, research on leaf extracts of this herb is done which exhibited Anti- cancerous activity.

2. TURMERIC (Curcuma longa)

Turmeric is widely used in Indian kitchen in various recipes. Turmeric, also known as “Haldi”, is one of the highly researched herbs for its various health-related benefits & also for its anti-cancer properties. It is used as an antiseptic (paste applied on wounds), analgesic (used with milk) & anti-inflammatory

++(applied on swelled joints as a paste). In research, curcuminoids have been isolated from turmeric.  Later-on ‘curcumin’ the active principle was isolated which was found to have free radical scavenging activity and also it inhibits the growth of cancerous cells. More than 2000 scientific papers have been published on turmeric which shows that curcumin has the ability to kill cancer cells while not harming the healthy cells.

3. HOLY BASIL- TULSI (Ocimum sanctum)

The impacts of basil are not constrained to its antimicrobial properties as proof shows that it additionally can bring down oxidative harm in animal models (Dasgupta, Rao, and Yadava 2004).

In a study tulsi vinegar–enriched extracts from several herbs (rosemary, sage, and basil) in soups and salads reduce oxidative stress and improve quality of life measures in women with stage IIIB and IV breast cancer.

The anticancer properties of basil in preclinical examinations are mixed. Research has shown that basil can diminish DMBA-prompted carcinogenesis.

People with hepatitis B are at a risk to develop hepatocellular carcinoma (Fung, Lai, and Yuen 2009; Ishikawa 2010). Chiang et al. (2005) assessed the antiviral activities of basil against a few infections, including hepatitis B. Astonishingly, he found that the fluid concentrate of basil showed more prominent results against hepatitis B medications( glycyrrhizin and lamivudine).

4. CARAWAY (Carum carvi)

Caraway surely understood as "meridian fennel" or "Persian cumin," is found in South east-Asia, Europe, and North Africa. The active components in caraway oil are carvone and limonene. Caraway seems, by all accounts, to be a potent anti-oxidant. As of late, Kapoor et al. (2010) demonstrated that caraway basic oil and oleoresins were better effective antioxidants compared to chemical antioxidants.

Animal models have likewise been utilized to investigate the anticancer capability of caraway in humans from the colon to skin tumors. Schwaireb (1993) inspected dietary caraway oil for its consequences for skin tumors incited by DMBA and croton oil in female mice. The number of carcinomas in the creatures fed with caraway oil were reduced.   The extracts of caraway help in advance cancer-causing agent detoxification and along with bringing down the growth of the tumor.

5. CARDAMOM (Elettaria cardamomum)

Cardamom denotes to herbs inside the Elettaria (green) and Amomum (dark) genera of the ginger family Zingiberaceae. Cardamom is a typical ingredient utilized as a part of Indian cooking and in different parts of Europe. Likewise, with numerous flavors, cardamom has been shown to have cancer prevention agent properties. Kikuzaki, Kawai, and Nakatani (2001) inspected extracts from dark cardamom (Amomum subulatum) for their capacity to scavange free radicals.

The capacity of a concoction of cardamom to hinder carcinogenesis (cancer development) was discovered by Banerjee et al. (1994), who observed cardamom oil nourishing caused a significant reduction in liver Carcinogenic content in Swiss albino mice. As a matter of fact, cardamom oil influences the catalysts related to xenobiotic digestion & make hindrance to malignancy (Banerjee et al. 1994). Cardamom has additionally been exhibited to diminish azoxymethane-initiated colon carcinogenesis by the excellence of its anti-inflammatory, anti-proliferative, and pro-apoptotic activities. These discoveries prove that cardamom has anticancer advantages by altering immune-competence.

6. CINNAMON (Cinnamomum Verum)

Cinnamon is a flavor obtained from the bark of an evergreen tree which is widely utilized as a kitchen herb in Asian nations. A chemical constituent in cinnamon includes cinnamaldehyde, eugenol, terpinene, α-pinene, carvacrol, linalool, safrole, benzyl benzoate, and coumarin. At the point when innate male albino Wistar rats have nourished a high-fat eating regimen with 10% cinnamon bark powder (Cinnamomum Verum) for 90 days, oxidative pressure was considerably diminished, as clear by a decrease in TBARS, (a biomarker of free radical generation) (Dhuley 1999).

Cinnamon and thyme were observed to be the most powerful inhibitors of H. pylori development and urease action. The capacity of cinnamon concentrates to stifle the in vitro development of H. pylori, a perceived hazard factor for gastric malignancy, gastric mucosa-related lymphoid tissue lymphoma, and conceivably pancreatic growth, has blended impressive enthusiasm for the potential utilization of this herb to suppress human cancers (Farinha and Gascoyne 2005; Eslick 2006).

7. CLOVE (Syzygium aromaticum)

Clove is derived from blossom buds of the Eugenia caryophyllata tree. A few bioactive components are found in clove, including tannins, terpenoids, eugenol, and acetyleugenol. Cloves are local to Indonesia and are utilized as a part of cooking styles throughout the world. While no examinations have been led in people to date to assess utilization of cloves in tumor counteractive action, a couple of studies led in mice recommend its adequacy, particularly in altering cell detoxification forms.

Kluth et al. (2007) analyzed the impact of a few flavor extracts on stage I and II catalysts in refined human liver carcinoma and human colon adenocarcinoma cells. Evidence additionally exists that clove concentrates may interfere with the β-catenin movement and along these lines diminish colon carcinogenesis, (Aggarwal 2010).

8. CORIANDER (Coriandrum sativum)

Coriander is a kitchen herb that is utilized as a part of different dishes which improves the aroma & taste. Almost all parts of the plant are consumable, its new leaves and dried seeds. One of its important constituents is linalool. A few animal model studies prove that coriander seeds can help in controlling hepatic cancer. Sustaining a 10% coriander seed-eating regimen to rats for 12 weeks diminished the capacity of insecticide, to promote lipid peroxidation (Aruna and Sivaramakrishnan 1990; Anila Kumar, Nagaraj, and Santhanam 2001)

9. CUMIN (Cuminum cyminum)

Cumin is a blossoming plant in the family Apiaceae and is local toward the eastern Mediterranean area and India. Thymoquinone (TQ) is the most important constituent of dark cumin seed oil. TQ has been accounted for its antioxidant, antimicrobial, calming, and chemo-preventive properties (Allahghadri et al. 2010; Nader, el-Agamy, and Suddek 2010) and to stop carcinogenesis in the fore-stomach. Swiss mice that were nourished with cumin seeds and infused with a chemical to prompt chromosome abnormalities could suppress the variations by 83% contrasted with controls (Aruna and Sivaramakrishnan 1990).

Significant proof focuses on the capacity of TQ (a constituent of cumin) to stop tumor cell multiplication, including colorectal carcinoma, adenocarcinoma, osteosarcoma, ovarian carcinoma, myeloblastic leukemia, and pancreatic carcinoma (Gali-Muhtasib, Roessner, and Schneider-Stock 2006). Researches prove the capacity of TQ to induce free radical arrangement in tumor cells. TQ  was additionally found to inhibit tumor angiogenesis in a xenograft human prostate growth (PC-3) display (Yi et al. 2008) which means cumin can be a real good herb for prostate cancer.

10. GARLIC (Allium sativum)

Garlic belongs to the onion family Alliaceae. Garlic has been utilized widely for its curative, restorative and culinary properties. Garlic's particular qualities emerge from sulfur, which constitutes very nearly 1% of its dry weight. The essential sulfur-containing constituents are γ-glutamyl-S-alk(en)yl-L-cysteines and S-alk(en)yl-L-cysteine sulfoxides.

Garlic is not a major source of essential nutrients but it might add to a few dietary variables with potential medical advantages, including the presence of oligosaccharides, arginine-rich proteins and, based upon soil and developing conditions, selenium, and flavonoids.

Preclinical models give rather convincing confirmation that garlic and its related parts can bring down the rate of breast, colon, skin, uterine, throat, and lung cancer diseases.

A few lipid-and water-solvent organosulfur mixes have been inspected for their antiproliferative viability. Some of the more regularly utilized lipid-solvent allyl sulfur mixes in tumorigenesis examine are ajoene, DAS, DADS, and diallyl trisulfide (DATS). A breakdown of a constituent of garlic “allicin” appears to be necessary for tumor cell inhibition. Many research studies clearly demonstrated the anti-tumor like activity of garlic.

11. GINGER (Zingiber officinale)

Ginger belongs to the Zingiberaceae family and is devoured generally as a flavor as well as a restorative operator. It is also called "root ginger" to differentiate it from other items that offer the name. The constituents of ginger are [6]-gingerol, [6]-paradol, [6]-shogaol (dehydration gingerols), and zingerone. A few Researches have explored ginger's antioxidant properties (Chrubasik, Pittler, and Roufogalis 2005).

Different animal models have been utilized to study the role of ginger in cancer counteractive activity. For instance, Ihlaseh et al. (2006) administered male Wistar rats to N-butyl-N-(4-hydroxybutyl)- nitrosamine (BNN) and uracil salt to instigate tumors looking like human second rate papillary urothelial neoplasia. Rats sustained with a basal eating regimen supplemented with 1% ginger concentrate for 26 weeks had fundamentally less urothelial injuries contrasted with the controls or those encouraged with the eating routine with 0.5% ginger which clearly exhibits ginger has anti-tumor like action.

Ginger concentrates have been appeared to hinder prostaglandin E2 (PGE2) creation to a degree like that of indomethacin (a non-steroidal anti-inflammatory medicine).

Another dynamic compound in ginger is accounted to incite apoptosis(cancer cell killing) in human promyelocytic leukemia cells, JB6 cells, an oral squamous carcinoma cell line, and Jurkat human T-cell leukemia cells in a dose-dependent way, this has already been established. (Huang, Ma, and Dong 1996; Lee and Surh 1998; Keum et al. 2002; Miyoshi et al. 2003).

12. ROSEMARY (Rosmarinus officinalis)

Rosemary is a woody herb with fragrant needle-like leaves. Rosemary is local to the Mediterranean district and has a bitter, astringent taste and profoundly sweet-smelling qualities that supplement a wide variety of food items. It contains various possibly biologically active compounds, including antioxidants, for example, carnosic acid and rosmarinic acid.

Because of its high antioxidant activity, unrefined and refined concentrates of rosemary are presently used commercially.

Impressive proof additionally proposes that rosemary concentrates, or its components, can hinder artificially incited tumors.

In an examination, it diminishes in TNF-α-initiated ROS age and NF-κB enactment, and along these lines upgraded TNF-α-incited apoptosis. Carnosol was the best in lessening tumor multiplication. Carnosol is additionally known to instigate apoptotic cell death in high-risk pre-B Acute lymphoblastic leukemia (ALL; Dorrie, Sapala, and Zunino 2001).

13. SAFFRON (Crocus sativus)

Saffron is a flavor obtained from the bloom of the saffron plant local to Southwest Asia. It has been the world's most costly flavor per unit weight. Saffron likely contains in excess of 150 unstable and smell yielding compounds. A carotenoid, α-crocin, includes >10% of dry saffron's mass and is in charge of the rich brilliant yellow shade made when saffron is added to sustenance dishes. Picrocrocin, a severe glucoside, is in charge of saffron's flavor.

There are huge data that focuses on the capacity of saffron to hinder cancer (Abdullaev 2003). The watery saffron solution has been found to hinder synthetically initiated skin carcinogenesis (Das, Chakrabarty, and Das 2004). The two changes in cancer-causing agent bioactivation and tumor proliferation seem to happen. A noteworthy increment in the life expectancy of Dalton's lymphoma-bearing creatures was found in those fed with saffron (Bakshi et al. 2009).

Examination of DNA fragmentation by flow cytometry showed apoptotic cell demise in tumor cells (Mousavi et al. 2009).

14. WHEATGRASS

Wheatgrass is a grass that is grown from germinated wheat. It is a thick, dry grass that looks like hay or straw. It has played a role in natural and holistic medicine for generations. Like other antioxidants, wheatgrass helps to prevent cancer. It could also supplement traditional cancer treatments. A study done in 2017 found that wheatgrass could slow the growth of oral cancer.

Other studies have reached similar discoveries. In another study, it was found that wheatgrass slowed the growth of colon cancer and caused some cancer cells to die as well.

Wheatgrass also improves the side- effects of chemotherapy like reduced TLC and Platelet counts, the same has been proved in a clinical study.

Some research studies have clearly depicted this wonder wheatgrass acts as a better antioxidant then chemical ones as contains vitamins A, C, and E which is bio-available in nature and hence faster absorbed in the body.

Antioxidants reverse the effects of free radicals. These volatile compounds in the body have links to aging and other health issues, including cancer. Antioxidants help fight chronic inflammation, which occurs when the immune system reacts to particular health issues, such as arthritis, stomach problems, skin issues.

So, all these herbs have a role in treating, controlling & rejuvenating the ailing cells of the body. Herbs are made of the same bio-available masses from where we are up off, so the chances of side-effects are minimized. Almost all patients of cancer feel insecure at some point in their treatment. Please feel free to consult us for any cancer patient at info@ayurveda24.co.in or call, WhatsApp, Viber or IMO your reports at +918699017567.

[vc_row][vc_column][vc_column_text]Herbs for Diabetes

There are many herbs which are very effective in curing diabetes and controlling associated problems. A lot of research has been done on all these herbs for their anti-diabetic action. No adverse effect has been reported so far with these herbs on long term use even. Nature has its own ways of treating disorders. When there is a will, there is a way.

There is definitely away but we are not willing and determined to follow it. Ayurveda is a 5000-year-old science that is now being researched and the modern world uses the term “Scientific Ayurveda”. Few herbs with researches have been mentioned here!!

Gymnema Sylvestre (Meshashringhi, Gurmar)

The Gymnema leaf or its concentrate is accounted to be the most commonly used herb for diabetic patients. Potential antidiabetic ingredients of Gymnema are gymnemic acids, gymnemosides & gurmarin (Porchezhian and Dobriyal 2003). Especially, the impact of Gymnema Sylvestre extracts on sugar metabolism has been proposed to be optional to enhancing glucose take-up in peripheral tissues and increasing insulin secretion and β cell number in the pancreas (Dey, Attele, and Yuan 2002). Means gymnema helps to revive and rejuvenate beta cells of the pancreas which make insulin.

Gymnema helps to mask the taste impression of sweet, diminish the take-up of glucose from the small intestine, enhance glucose digestion, diminish glycosylated hemoglobin (three months sugar levels- HbA1c), and enhance insulin secretion and dyslipidemia(lowers lipids levels as well) (Baskaran et al. 1990; Porchezhian and Dobriyal 2003). This herb does a lot of multitasking for your health. I think this is one of the best herbs for diabetes patients.

Cinnamomum cassia (Cinnamon, Dalchini)

Cinnamon is coming up as an excellent supplement for diabetes patients. The bio-active ingredients thought to be in charge of anti-diabetic impacts are polyphenol type-A.  In a Research Study was done by T Crawford (2009) assessment of 109 diabetic patients who were already treated with eating routine and exercise, they were found to achieve normal glucose levels as indicated in their HbA1c report. Different researches additionally recommended advantageous impacts on glucose and lipids as well(Khan et al. 2003; Anderson 2008; Mang et al. 2006).  One of the best home remedy for diabetic patients.

1. barbadensis (Aloe vera)

Aloe vera has likewise been utilized as a part of the restorative treatment of diabetes in India and the Arabian landmass. The gel, which is acquired from the inward segment of the leaves, may contain glucomannan, a water-dissolvable fiber that apparently has hypoglycemic and insulin-sensitizing activities (Vuksan et al. 1999, 2000).  Little scale clinical research trials proposed a change in fasting glucose levels with the extract of Aloe vera(Bunyapraphatsara et al. 1996; Yongchaiyudha et al. 1996; Yeh et al. 2003).

Acacia arabica (Babool)

This is a common tree found in India and Asean countries which has been used more often to clean the teeth (used as datun in India). The plant extract is known for its anti-diabetic properties, as it helps to discharge insulin. In research on mice its hypoglycemic activity has already been established.

Aegle marmelos (Bengal Quince, Bael, Bilva) It is sacred fruit that is widely used in India as fresh fruit juice or dried. In trials, its fruit and root both showed hypoglycemic  & anti-amoebic action. Its extract acts like insulin as it helps in the restoration of blood sugar and body weight to normal levels in mice and was therefore recommended as a potential hypoglycemic agent.

 Allium cepa (Onion)

Dried onion powder has shown hypoglycemic action in diabetic rabbits. Allium cepa is likewise known to have cancer prevention agents and hypolipidaemic activity. At the point when diabetic patients were given single oral measurements of 50 g of onion juice, it fundamentally controlled post-prandial glucose levels.

Azadirachta indica (Neem)

Hydro-alcoholic concentrates of Neem indicated hypoglycemic action in streptozotocin treated rats. Besides having anti-diabetic action, this plant additionally has antibacterial, antimalarial, antifertility, hepatoprotective and cancer prevention agent impacts.

Caesalpinia bonducella (karanj)

Both the watery and ethanolic extracts demonstrated powerful hypoglycemic action in constant kind II diabetic models. The antihyperglycemic activity of the seed concentrates might be because of the obstructing of glucose retention.

Eugenia jambolana (Indian gooseberry, Jamun)

In India, a decoction of portions of Eugenia jambolana is utilized as a family solution for diabetes. This additionally frames a noteworthy constituent of numerous natural supplements for diabetes. The Antihyperglycemic impact of watery and alcoholic concentrate and powder demonstrates a decrease in blood glucose levels. The concentrate of Jamun mash demonstrated the hypoglycemic movement in streptozotocin initiated diabetic rats. The oral administration of the concentrate brought about increment in serum insulin levels in diabetic rats in a Research.

Momordica charantia (Bitter gourd, karela)

Momordica charantia is usually utilized as an antidiabetic and antihyperglycemic specialist in India and other Asian nations. Concentrates of bitter gourd seed, leaves, and entire plant appeared to have a hypoglycemic impact in different mice models.

Ocimum sanctum (Sacred basil)

It is commonly known as Tulsi. Since ages, this plant is known for its therapeutic properties. The watery concentrate of leaves of Ocimum sanctum demonstrated the noteworthy decrease in glucose level in both typical and alloxan initiated diabetic rats. Noteworthy reduction in fasting blood glucose, uric acid, total amino acid, total cholesterol, triglyceride, and total lipid showed the hypoglycemic and hypolipidemic impacts of tulsi in diabetic rats. This plant additionally demonstrated antistress, antibacterial, antifungal, antiviral, antitumor, gastric antiulcer movement, cancer prevention agent, antimutagenic and immunostimulant exercises. This plant saves our body from multiple diseases & is also worshipped in the Hindu religion.

Phyllanthus niruri (Bhuiawala)

It is normally known as Bhuiamla. Customarily, it is utilized as a part of diabetes therapeutics. Methanolic concentrate of Phyllanthus niruri was found to have strong cancer prevention properties. The concentrate likewise reduced the glucose levels in alloxanized diabetic rats in research. The plant also demonstrates calming, antimutagenic, anticarcinogenic, antidiarrhoeal action.

Pterocarpus marsupium (Vijayasar)

Pterostilbene, a constituent, derived from the wood of this plant caused hypoglycemia in puppies which demonstrated the hypoglycemic action of the extract of this herb vijaysar. Flavonoid derived from Pterocarpus marsupium has been proved to cause pancreatic beta-cell regranulation. Marsupin, pterosupin and liquiritigenin derived from this plant demonstrated antihyperlipidemic activity as well.  This means generally a patient of diabetes type 2 is having both the issues together, so by supplementing one herb one can treat both diabetes and high cholesterol.

Tinospora cordifolia (Guduchi)

This herb is termed as Amrita in Ayurveda as it works like its name in various disorders. This is one of the most widely researched herb & has been evaluated for various diseases. Oral administration of the concentrate of Tinospora cordifolia brought about a huge decrease in blood and urine glucose levels and also decreased cholesterol in alloxan diabetic rats. The concentrate additionally caused a reduction in body weight. That means it is very useful for obese persons and for those who are looking for sugar level reduction as well.

Withania coagulans  (Paneer Dodi)

The fruit of Withania coagulans has been proven to possess antihyperglycemic properties and is widely used in the Indian system of medicine. Treatment of diabetic rats with different doses of water extract of W. coagulans resulted in a significant reduction in Fasting Blood sugar levels,  Post Prandial sugar levels and HbA1c , also Serum insulin increased significantly compared with the untreated- diabetic rats.

Trigonella foenum graceum(Methi)

Methi is one of the best anti-diabetic herbs and is used in almost every home along with modern medicine. This is an extensively research herb. The extract of this herb exhibited significant hypoglycemic effect varied from dose to dose in alloxan treated rats.

We at Ayurveda24 are in a continuous endeavor to bring out the best herb composition for our diabetic patients which should help and increase Serum Insulin. That’s why we have used these herbs in our Ayurvedic Medicine for Diabetes. Our formulation namely Madhu Sam is blended of all these herbs which are helpful in controlling and curing diabetes.

Madhu Sam Powder

Following are the ingredients:

1. Azadirachta indica (Neem)
2. Momordica charantia(Karela)
3. Eugenia jambolana(Jamun)
4. Trigonella foenum graceum(Methi)
5. Tinospora cordifolia(Giloy)
6. Pterocarpus marsupium(Vijaysar)
7. Gymnema Sylvestre(Gurmar)
8. Emblica Officinalis(Amlaki)
9. Withania coagulans(Paneer dodi)

All herbs are present in equal proportion. Processed in Tinospora cordifolia(giloy), Azadirachta indica(neem) & Phyllanthus niruri (bhumi-amalaki).

The combination of Madhu sam powder is unique and we have used all the major anti-diabetic herbs in this. Patients whose sugar levels are nearly 190mg/dl can control their sugar levels by this powder alone. The herbs for diabetes are best in quality & they have been collected in the right season so as to give the patient the desired results in time.

[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]

Before looking for a solution to a problem, we first need to understand the problem and its cause. Here we need to know what is Creatinine?

Creatinine is a waste item that is produced as a by-product of metabolism going on in muscles. The primary function of the kidneys is to filter blood, i.e. to filter Urea, Creatinine & other wastes from the blood and it is expelled through the Urine from our human body. Yet, in the event, because of any reason Creatinine level is found to stay high for a couple of hours, this, by and large, demonstrates impairment in kidney function.

The normal range of Creatinine for males is 0.6 - 1.2 mg/dl. For females, the normal range is somewhat brought down 0.5 - 1.1 mg/dl according to the lab, as females have fewer muscle mass than males.

There are an excessive number of components that can cause large amounts of creatinine levels, viz. as basic as drying out and unnecessary strenuous exercise can cause this, specific pharmaceuticals, kidney infection, thyroid issues, diabetes, and hypertension may likewise be the reasons.

Few individuals who eat an excess of non-vegetarian food and Creatine supplements can encounter high creatinine levels.

1. Reduce vigorous exercise

Work out/Exercise is useful for a healthy living and well being. However, trying too hard may increase your creatinine levels. In Ayurvedic course readings additionally, strenuous exercise and weight lifting are denied. Since muscle digestion produces creatinine, overusing muscles through strenuous action may raise creatinine levels.

One examination shows that extreme exercise increments creatinine levels as a reaction to expanded muscle breakdown, in any event briefly.

Consult with your specialist about what kind of activity and how much you ought to do. Try walking instead of running & lifting weights. Do yoga and pranayama instead.

2. Try not to take Supplements containing Creatine

Creatine is a characteristic compound made in your liver. It's shipped to your muscles where it's utilized for vitality. Unused creatine not utilized as vitality changes over into creatinine, a waste item.

Notwithstanding its characteristic frame, creatine is likewise accessible as an oral supplement. A few competitors utilize these supplements to help improve athletic execution. Much the same as common creatine, supplements containing this substance deliver creatinine.

Anybody wishing to diminish creatinine levels ought not to take creatine supplements. There is restricted research on creatine supplements and their general wellbeing.

3. Reduce Protein Diet

Research demonstrates eating a lot of protein can increment creatinine levels, in any event incidentally. Cooked red meat specifically can influence creatinine. The warmth from cooking causes creatine found in meat to deliver creatinine.

Individuals with diets high in red meat or other protein sources, including dairy items, may have higher creatinine levels than individuals who eat less of those nourishments.

We need to estimate the allowed intake of proteins. The Dietary Reference Intake is 0.8 grams of protein per kilogram of body weight or 0.36 grams per pound.

This amounts to:

• 56 grams per day for the average sedentary man.
• 46 grams per day for the average sedentary woman.

But for a kidney disease patient we need to know protein requirements according to patient condition, so please consult your physician for the same.

4. Increase Fiber Diet

More research is expected to decide the impact dietary fiber has on creatinine levels. But in a scientific study, a huge decrease in creatinine levels was observed in individuals with chronic kidney disease who increased their fiber intake.

Fiber can be found in numerous food items including:

• fruits
• vegetables
• whole grains
• legumes

5. Limit Liquid Intake

Lack of hydration can raise creatinine levels. Liquid admission can likewise be an issue for a few people who have kidney sickness. Converse with your specialist about how much water and different liquids you should drink every day and when is best to drink them.

 Ayurvedic Supplements Can Help

Few herbs have been demonstrated to lessen Creatinine levels. These herbs are Punnarnava(click here punarnav Plus), Gokshura(click here Nephroactive caps.), Varuna, etc.

Numerous herbs have a diuretic action and may help to lessen creatinine levels. Research is also proving that few herbs help in reducing Creatinine levels & also stop the progression of kidney disease.

We at Dr. Aggarwal’s Ayurvedic Panchakarma and Research Centre provide efficacious and result in an oriented approach to chronic kidney disease. Our specific products like kidney care Kadha have specific herbs that are needed to restore normal kidney function. For more info on this click here.

[/vc_column_text][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]

Top Health Benefits of Shatavari

Shatavari is a herb which is thought to be made for women, but it delivers its benefits to both the sex.

According to Ayurvedic mythology, there are three vital energies or doshas which govern the body, widely known as Vata, Pitta, and Kapha. These three doshas are delicately balanced in a unique proportion in every individual.

Good health can be enjoyed only when this balance is maintained. Shatavari has proved to be extremely effective in restoring the balance of the Pitta dosha, whenever it goes out of sync.

Top Health Benefits of Shatavari/Medical Advantages

Shatavari is really Ayurveda's blessing to ladies. It sustains and detoxes the blood and the female reproductive organs, improving female fertility. It likewise supports the womb and ovum and prepares the female organs for pregnancy, and also helps to avert any type of miscarriage.

Shatavari contains phyto-estrogens, the plant derivatives of estrogen, that are exceptionally helpful for ladies who experience the ill effects of low common estrogen levels because of menopause, hysterectomies or oophorectomies. Shatavari normalizes the menstrual cycle and ovulation. It is utilized to relieve PMS issues, swelling & irritable behavior. It contains a high amount of Folic Acid thus it avoids iron deficiency.

Shatavari truly signifies "having 100 life partners"! As indicated by Ayurveda, Shatavari fortifies a lady to the point where she is being fit for delivering a large number of sound ova. Dry films, for example, those on the vaginal divider, are likewise brought into adjusting through the herbs activity. Shatavari lightens morning sickness during pregnancy and is effective after labor in wiping out the uterus.

Ayurvedic writings express that Shatavari advances maternal wellbeing as well, and its careful utilization improves the mother's feed-in lactating moms. Pre-menopausal ladies can also take benefit from Shallaki as it is coolant in nature in irritating hot flashes and emotional episodes.

Indeed, even postmenopausal ladies and the individuals who have had hysterectomies enormously advantage from Shatavari's rich wellspring of phytoestrogens, and the herb will grease up and soak the dry regenerative tissues as we age.

Men additionally advantage from Shatavari, particularly in the treatment of weakness and general sexual debility, as it is an aphrodisiac and it also helps to increase libido.

Shatavari is likewise very effective for stomach ulcers, hyperacidity, and loose bowels. Dry powdered roots are used in the upper respiratory tract as it helps to relieve bronchitis and long fevers. It is also known as an adaptogenic herb. Shatavari limits the negative impacts of weight on the sensory system. This herb is useful for anybody under strain, helping the body and psyche to adapt to challenges.

Uses of Shatavari

A well known ayurvedic formulation Narayana oil is made using Shatavari. It fortifies the muscles, diminishes pain in lumbago, sciatica, aroused joints and is likewise powerful in loss of motion or paralysis.

Shatavari supports the body and mind, assembles invulnerability, and advances life span. This plant is a decent wellspring of zinc and calcium minerals and it additionally gives B-complex vitamins. Its estrogens don't deliver negative symptoms and delicate herb will advance a less demanding healthy lifestyle, which is the reason it is frequently called "The Queen of Herbs."

Antioxidant Action

Antioxidants help prevent free-radical cell damage. They also battle oxidative stress, which causes disease. Shatavari is high in saponins. Saponins are compounds with antioxidant abilities.

According to a 2004 study, a new antioxidant called racemofuran was identified within the Shatavari root. Two known antioxidants — asparagamine A and racemosol — were also found.

Anti-inflammatory Action

Racemofuran, which is found in Shatavari, also has significant anti-inflammatory capabilities. As indicated by a book, racemofuran acts likewise in the body as prescription mitigating drugs known as COX-2 inhibitors. These sorts of medications are thought to diminish aggravation without genuine stomach related reactions.

Immune Booster

Shatavari is recognized in Ayurveda as having Immune Boosting capabilities. As per a recent report, creatures treated with Shatavari root extract had increased antibodies to a strain of whooping cough when contrasted with untreated creatures. The treated creatures recouped faster and had enhanced wellbeing in general. This animal trial depicts Shatavari as its immune-boosting capabilities.

Treats Diarrhea

Shatavari is used as a folk remedy for diarrhea. Diarrhea may cause serious problems, such as dehydration and electrolyte imbalance.

According to a 2005 study, Shatavari helped stop castor oil-induced diarrhea in rats. More study is needed to see if Shatavari has comparable results in humans.

Diuretic Action

Diuretics help your body get rid of excess fluid. They’re often prescribed for people who have Congestive Heart Failure to remove excess fluid from around the heart & lungs or body. Prescription Diuretics may cause serious side effects like electrolyte imbalance weakness.

According to a study done on rats in 2010, it proves Shatavari as a good diuretic. Studies revealed that 3,200 milligrams of Asparagus (Shatavari) had diuretic activity, also it does not have any side effects like allopathic Diuretic.

Helps to treat Ulcers

Ulcers are injuries in your stomach, small digestive system, or throat. They might be exceptionally painful and disturbs the quality of life. These ulcers can cause serious issues like perforation and bleeding.

The powdered dried root of Shatavari is utilized to make a juice to cure ulcers and gastroparesis, a condition in which the stomach takes too long to push the food particles. Gastroparesis can cause acid reflux, stomach acidity, retching and looseness of the bowels.

As indicated by a recent report on rats, Shatavari was as viable at regarding prescription prompted gastric ulcers as ranitidine (Zantac). Ranitidine is a medication ordinarily endorsed to treat ulcers. Shatavari was less powerful against stress motivated ulcers.

Helps to treat Kidney Stones

Kidney Stones are hard stores that frame in your kidneys. As they go through your urinary tract, they may cause unbearable pain and also cause bleeding through urine. Most kidney stones are made of oxalates. Oxalates are mixes found in a few nourishments, for example, spinach, beets, and french fries.

In a recent report, Shatavari root prevents formation & removes oxalate stones in rats. Asparagus also increased Magnesium ion in Urine. Appropriate levels of magnesium in the body are thought to help keep the advancement of stone formation in kidneys.

Treats Depression

Shatavari is utilized in Ayurveda to treat stress and depression. A recent report on rodents found few cancer prevention agents in Shatavari which have anti-depression ability. They additionally affected neurotransmitters in the mind. Neurotransmitters convey data all through our cerebrum. Some are related to stress and depression.

How to use

Shatavari is available in powder & capsule forms. A typical dose of the Shatavari capsule is 750 milligrams, up to twice daily.

Talk to your doctor or a natural health practitioner before incorporating Shatavari in your routine, especially if you take medications or have health problems. They can help you determine the right dose for you.

[/vc_column_text][/vc_column][/vc_row]